Q.

S - I: Amylose is insoluble in water

S - II: Amylopectin is soluble in water

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a

S – I is correct, S – II is incorrect

b

S – I is incorrect, S – II is correct

c

S – I and S – II are incorrect

d

S – I and S – II are correct

answer is C.

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Detailed Solution

Amylose is water-soluble component  that constitutes about 15-20% of starch whereas Amylopectin is insoluble in water and constitutes about 80- 85% of starch.

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