Shifting Cultivation is a ____ phenomenon.

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Shifting Cultivation is a global phenomenon.
Shifting Cultivation is a traditional agricultural method in many countries in Asia, Africa, and South America. Shifting Cultivation is practised by forest people worldwide, making it a worldwide phenomenon. This is something that most forest tribal cultures do, as well as certain pastoralist communities that don't have access to modern farming methods. Furthermore, the residents of these communities do not have fixed land holdings. As a result, shifting Cultivation becomes the most feasible and practical way of crop production for them. It is known by several different names in different parts of the world, including Lading in Southeast Asia and Milpa in Central America. In Africa, Chitemene or Javy is used, and in Sri Lanka, Chena is used. Dhya in India. Local titles for Shifting Culture include Penda, Bewar Nevada, Jhum, Podu Khanda, and Kumi. It is a Global Phenomenon since it is practised all over the world.

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