Starch gets digested to:

Starch is a term used to refer to carbohydrates present in food. The digestive enzymes in saliva, stomach and the small intestine digest the large insoluble starch molecules into absorbable glucose molecules. Fruits, vegetables, grains, and almost all food items contain starch, making glucose the chief energy source for the body. Amino acids are the end product of protein digestion by the proteases, and chylomicrons are the small molecules of fat formed by the action of lipases on large fat molecules.