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Q.

Starch is composed of Amylose and Amylopectin. Amylose constitutes about _______% of starch

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a

80-85

b

50-55

c

25-40

d

15–20

answer is A.

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Detailed Solution

Amylose is a linear polymer involving C1 – C4  glycosidic linkage between α-glucose units. It is water soluble and constitutes about

15–20% of starch

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