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Statement I: In mung bean resistance to the yellow mosaic virus was developed through mutation breeding.
Statement II: High aspartic acid content low nitrogen and sugar content in wheat leads to resistance to stem borer.

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Statements I & II are incorrect

Statement I is correct and II is incorrect

Statements I & II are correct

Statement I is incorrect & II is correct

answer is B.

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Detailed Solution

In mung bean resistance to yellow mosaic virus and powdery mildew was developed by mutation breeding.

High aspartic acid, low nitrogen and sugar content in maize lead to resistance to maize stem borer.

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