The acids present in tamarind and vinegar are:

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Oxalic acid, acetic acid

Oxalic acid, tartaric acid

Tartaric acid, oxalic acid

Tartaric acid, acetic acid

answer is D.

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Detailed Solution

●        As the acid is sour in taste, it is also used in some natural sour substances.
●        The tartaric acid in tamarind is responsible for the sour taste of tamarind.
●        The amount of acetic acid in vinegar is

3 - 9 %

while the rest is water.

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