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The antioxidant added to preserve beer, sugar syrups and dried vegetables and fruits is

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BHT

BHA

Citricacid

SO₂ + SO₃^-2

answer is D.

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Detailed Solution

A mixture SO₂ + SO₃^-2 are added to prevent (or) retard the oxidation of wine, beer, sugar syrups and cut, peeled (or) dried vegetables and fruits.

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