Banner 0
Banner 1
Banner 2
Banner 3
Banner 4
Banner 5

Q.

The chemical reaction between Lactic acid bacteria and Casein is required to undergo curd formation.


 

see full answer

Start JEE / NEET / Foundation preparation at rupees 99/day !!

21% of IItians & 23% of AIIMS delhi doctors are from Sri Chaitanya institute !!
An Intiative by Sri Chaitanya

a

True

b

False

answer is A.

(Unlock A.I Detailed Solution for FREE)

Ready to Test Your Skills?

Check your Performance Today with our Free Mock Test used by Toppers!

Take Free Test

Detailed Solution

Casein is a globular protein present in milk. When fermentation is carried out by lactic acid bacteria, it leads to formation of lactic acid. This lactic acid acts upon casein and breaks it down into fibrous proteins that upon coagulation gives a thick texture, resulting in curd formation. 

Watch 3-min video & get full concept clarity

Best Courses for You

JEE

JEE

NEET

NEET

Foundation JEE

Foundation JEE

Foundation NEET

Foundation NEET

CBSE

CBSE

score_test_img

Get Expert Academic Guidance – Connect with a Counselor Today!

whats app icon