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Q.

The common preservatives used in jams and squashes is/are

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a

Sodium benzoate

b

Sodium metabisulphite

c

Nitrogen dioxide

d

Both A and B

answer is D.

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Detailed Solution

Sodium benzoate(benzoate of soda) & Sodium metabisulphite are used as a preservative in jams & jellies.

They are acidic in nature, hence used for preservation.

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