The cutting of crops after they mature is known as [[1]].

The term used for the process of cutting crops after they mature is harvesting. It involves cutting mature plants or crops and separating them from the rest of the plant, such as leaves or stems so that they can be used for food, fuel, or other purposes.

Harvesting can be done in two different ways, depending on the type of crop and the intended use. The first method is cutting the crops from the tip, which is commonly used for crops such as wheat, rice, and corn. The second method is uprooting the entire plant from the ground, which is commonly used for crops such as potatoes, carrots, and beets.