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Q.

The glyosidic linkage involved in linking the glucose unit in amylose part of starch is

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a

$C_{1} - C_{4} - β -$ linkage

b

$C_{1} - C_{4} - α -$ linkage

c

$C_{1} - C_{6} - α -$ linkage

d

$C_{1} - C_{6} β -$ linkage

answer is D.

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Detailed Solution

Question Image

Amylose is a linear polymer of glucose molecules linked by α-1,4-glycosidic linkages.

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