The growing of fruits and vegetable cultivation is known as[[1]].

Horticulture is the practice of cultivating fruits and vegetables. India is second in the world for producing fruits and vegetables. After China, India was the world's second-largest producer of fruits and vegetables in 2018. India produces both temperate and tropical fruits. The mangoes from Maharashtra, Andhra Pradesh, Telangana, Uttar Pradesh, and West Bengal, the oranges from Nagpur and Cherrapunjee (Meghalaya), the bananas from Kerala, Mizoram, Maharashtra, and Tamil Nadu, the lichi and guava from Uttar Pradesh and Bihar, the pineapples from Meghalaya, the grapes from Andhra Pradesh, Telangana, and Maharashtra, and the apples, India is a major producer of peas, potatoes, cauliflower, onions, cabbage, tomatoes, and brinjal.