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Q.
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a
Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% W /V saline solution and homogenize with a mechanical shaker.
b
Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% W /V saline solution and stir well.
c
Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% W /V saline solution and homogenize with a mechanical shaker.
d
Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% W/V saline solution and stir well.
answer is C.
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