The most appropriate method of making egg-albumin sol is

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Break an egg carefully and transfer the transparent part of the content to 100 mL of 5% W/V saline solution and stir well.

Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the yellow part of the content to 100 mL of 5% W /V saline solution and homogenize with a mechanical shaker.

Keep the egg in boiling water for 10 minutes. After removing the shell, transfer the white part of the content to 100 mL of 5% W /V saline solution and homogenize with a mechanical shaker.

Break an egg carefully and transfer only the yellow part of the content to 100 mL of 5% W /V saline solution and stir well.

answer is C.

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Detailed Solution

Making egg-albumin solution is best done by carefully cracking one egg, transferring the clear portion of the yolk to 100 mL of 5% w/v saline solution, and stirring thoroughly.

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