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The most common emulsifier for vegetable oil in water emulsion is

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${HgI}_{2}$

Lyophobic colloid

Carbon powder

Soap

answer is C.

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Detailed Solution

Emulsions are colloids formed when two or more immiscible liquids are mixed.
Soap is extensively used in the case of oil-water type colloids since it successfully separates oil from water by the action of forming micelles.

Hence option C is the correct answer.

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