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Q.

The name of the pigment that causes the browning of the cut surfaces of the vegetables is:


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a

Xanthophyll

b

Melanin

c

Haemoglobin

d

Carotenoids 

answer is B.

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Detailed Solution

Melanin is the name of the pigment that causes the browning of the cut surfaces of the vegetables.
A chemical change happens when two or more chemical components interact to create a new substance with new properties. Vegetable cut surfaces that are exposed to air undergo a chemical reaction that causes the surface to turn brown. This is brought on by the creation of a pigment called melanin, which darkens cut surfaces.
 
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