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Q.

The orange colour of carrot root and red colour of ripened tomato is due to:

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a

β carotene and Capsanthin respectively

b

Fucoxanthine and phycoerythrin respectively

c

Fucoxanthine and lycopene respectively

d

β carotene and lycopene respectively

answer is D.

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Detailed Solution

Orange colour of carrot root- β carotene

Red colour of ripened tomato- lycopene

Red algae- phycoerythrin

Brown algae- Fucoxanthin

Capsanthin- Ripened chilli

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