The product obtained by the anaerobic respiration of yeast is:

Book Online Demo

Check Your IQ

Try Test

Courses

Dropper NEET Course Dropper JEE Course Class - 12 NEET Course Class - 12 JEE Course Class - 11 NEET Course Class - 11 JEE Course Class - 10 Foundation NEET Course Class - 10 Foundation JEE Course Class - 10 CBSE Course Class - 9 Foundation NEET Course Class - 9 Foundation JEE Course Class -9 CBSE Course Class - 8 CBSE Course Class - 7 CBSE Course Class - 6 CBSE Course

Offline Centres

The product obtained by the anaerobic respiration of yeast is:

see full answer

Start JEE / NEET / Foundation preparation at rupees 99/day !!

21% of IItians & 23% of AIIMS delhi doctors are from Sri Chaitanya institute !!

An Intiative by Sri Chaitanya

Lactic acid

Pyruvic acid

Ethanol

Acetic acid

answer is C.

(Unlock A.I Detailed Solution for FREE)

Ready to Test Your Skills?

Check your Performance Today with our Free Mock Test used by Toppers!

Take Free Test

Detailed Solution

Concept- Yeast uses fermentation as a kind of anaerobic respiration.
A metabolic process called fermentation is one in which energy is produced from carbohydrates without the presence of oxygen.
Alcohol is created when yeast ferments sugar.
Glycolysis is the process by which yeast breaks down carbohydrates to produce pyruvate molecules.
Ethyl alcohol and carbon dioxide are the byproducts of yeast's anaerobic respiration. Using fermentation, anaerobically produced ATP is made.
The end products produced by the yeasts, ethanol and carbon dioxide, can be employed in the processing of food.
Hence, the correct answer is option 3 - Ethanol.

Watch 3-min video & get full concept clarity

Result Producing online coaching for JEE/NEET of south India

Largest All India Test Series for JEE/NEET

Best Books for IIT JEE

Best Books for NEET

How to Join IIT after 10th