Q.

The Roquefort cheese is ripened by which microbe for a particular flavour?

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a

Propionibacterium sharmanii

b

An alga

c

LAB

d

A fungus

answer is D.

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Detailed Solution

Ripening of Roquefort cheese is done by Penicillium species, a sac fungus, Penicillium roqueforti.

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