The second most important food crop in India is

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Rice

Maize

Wheat

Pulses

answer is C.

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Detailed Solution

The second most important food crop in India is wheat.
1)      India grows many crops due to diverse soils, climate, and relief characteristics. These plants are typically divided into five heads: cereals, pulses and oilseeds, fibre crops, beverage crops, and cash crops.
2)      Roughly three-fourths of the nation's total cropped land comprises cereals, which also include about half of the nation's agricultural output. India's most significant cereal crops are rice, wheat, millet, and maize.
3)      The most significant crop in India is rice, which feeds nearly half of the country's people.
4)      Millions of Indians primarily eat wheat, the second-most significant food crop in the country, especially in the north and northwest.

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