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Q.

The third most important food crop of our country is:


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a

Rice

b

Wheat

c

Ragi

d

Jowar 

answer is D.

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Detailed Solution

Jowar is the third most important crop in India. Together, coarse cereals take up around 16.50% of the nation's total cropped land. Sorghum, also known as jowar, makes up roughly 5.3% of the total cropped area. In semi-arid regions of central and southern India, it is the primary food crop. More than half of the nation's jowar is produced by Maharashtra alone. Karnataka, Madhya Pradesh, Andhra Pradesh, and Telangana are other states that produce jowar in large quantities.
 
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