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Q.

Toddy is fermented phloem sap. It is fermented by the following microbe.

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a

Leuconostoc

b

Saccharomyces

c

Lactobacillus

d

Propionibacterium 

answer is B.

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Detailed Solution

Toddy, which is a fermented phloem sap of palms is fermented by a microbe Saccharomyces cerevisiae.

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