Transportation of meat was made possible from one region to another by the invention of ____ ships.

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Transportation of meat was made possible from one region to another by the invention of refrigerated ships. Railways, steam shipping, the telegraph, etc., were some of the crucial inventions that made the transformation of the 19th century possible. Linking the markets with faster railways, lighter wagons, new investments and improvements, and larger ships made moving food cheaper and faster from far-away farms to final markets. So transportation of meat was made possible from one region to another by the invention of refrigerated ships. The shipping costs were reduced because of the refrigerated ships, which also lowered meat prices in Europe. This allowed the poor people in Europe to consume a more varied diet.

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