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Q.

What causes the dough to rise when yeast is added to it?

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a

An increase in the amount of substance

b

An increase in temperature

c

The release of carbon dioxide gas

d

An increase in the amount of released water by yeast cells

answer is D.

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Detailed Solution

The release of carbon dioxide causes the dough to rise when yeast is added to it. Hence Yeast is used in making bread and other confectionary products.

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