What are common nutritional problems in India that this week aims to address?

India faces several pressing nutritional challenges that public health initiatives and awareness programs aim to address. These include:

Malnutrition and Underweight

A significant portion of children under the age of five suffer from stunted growth, wasting, and being underweight.

Poor dietary diversity, limited access to nutrient-rich foods, and inadequate breastfeeding practices contribute to this problem.

Micronutrient Deficiencies (“Hidden Hunger”)

Iron deficiency anemia is highly prevalent among women and children, leading to fatigue, poor cognitive development, and maternal health risks.

Vitamin A deficiency affects immunity and vision, while iodine deficiency contributes to goiter and developmental delays.

Vitamin D and calcium deficiencies are also increasing, impacting bone health.

Protein-Energy Malnutrition (PEM)

Low intake of quality protein sources in many households leads to PEM, particularly affecting children’s growth and immunity.

Overnutrition and Lifestyle Diseases

With urbanization and changing diets, India is also experiencing rising cases of obesity, diabetes, and cardiovascular diseases.

High consumption of refined foods, sugar, and unhealthy fats, coupled with low physical activity, has worsened this double burden of malnutrition.