What are plants with green & tender stems called?

Herbs

Plants with green and tender stems are called herbs. They are typically short in stature and may have minimal or no branching.

Characteristics of Herbs:

• Stem: Soft, green, and non-woody, allowing for easy bending.
• Size: Generally do not exceed one meter in height.
• Lifespan: Often complete their life cycle within one or two growing seasons.

Examples of Herbs:

• Basil (Ocimum basilicum): A culinary herb used in various cuisines.
• Mint (Mentha species): Known for its aromatic leaves, commonly used in teas and desserts.
• Coriander (Coriandrum sativum): Both its leaves and seeds are utilized in cooking.
• Tomato (Solanum lycopersicum): Although often considered a vegetable, it is botanically a fruit-bearing herb.
• Wheat (Triticum aestivum): A staple cereal crop cultivated worldwide.

Distinguishing Herbs from Other Plant Types:

• Shrubs: Medium-sized plants with hard, woody stems that branch near the base. Examples include rose and hibiscus.
• Trees: Large plants with a single, thick woody stem (trunk) and branches arising from higher up. Examples include mango and oak trees.
• Creepers and Climbers: Plants with weak stems that either spread along the ground (creepers) or climb up supports (climbers). Examples include pumpkin (creeper) and grapevine (climber).