What are the features of sandy and loamy soil?

Sandy Soil: 

Sandy soil is made up of large, loose particles that you can see with your eyes. It feels coarse and gritty, and is usually light in color. Sandy soil has a loose structure, which means water drains through it very quickly and it does not hold moisture well. Because of this, plants growing in sandy soil often need frequent watering. Sandy soil is also low in nutrients since water can easily wash them away. However, it is easy to work with, warms up fast in spring, and provides good air flow to plant roots. This soil is good for crops that need well-drained conditions, but it requires more fertilizers and regular irrigation to keep plants healthy.

Loamy Soil: 

Loamy soil is a balanced mix of sand, silt, and clay. It is considered the best soil type for most plants because it holds both water and nutrients well, while still allowing excess water to drain away. Loamy soil feels soft and crumbly, is rich in organic matter, and is usually dark in color. It has good aeration, supports strong root growth, and is easy to dig and cultivate. Loamy soil keeps plants healthy by providing enough moisture, nutrients, and air. It is ideal for growing vegetables, fruits, flowers, and many other crops because it supports high yields and healthy plant development.