What are the main spices grown in Kerala?

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Kerala is famous for its rich variety of spices that grow well in its warm and humid climate. These spices are not only part of the state’s culture but also play a big role in its economy — giving Kerala the title “The Spice Garden of India.”

Main Spices Grown in Kerala

Pepper: Known as the “King of Spices,” pepper is one of Kerala’s most important crops. It is mainly cultivated in the districts of Kottayam and Wayanad.
Cardamom: Called the “Queen of Spices,” cardamom grows best on the cool slopes of the Western Ghats, especially in Idukki and Wayanad.
Ginger and Turmeric: These are popular spices used in cooking and medicine. Wayanad and Palakkad are the main producing areas.
Vanilla: A valuable spice mainly grown in Wayanad and other hilly regions of Kerala.
Clove and Cinnamon: These aromatic spices are cultivated across different parts of the state and add to Kerala’s rich spice heritage.

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