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What happens when milk is converted to curd by microflora or microbes?

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Carbon dioxide is released

Its nutritional quality is increased by increasing concentration of Vit $B_{12}$

Its nutritional quality is decreased by decreasing concentration of Vit $B_{12}$

Citric acid is formed.

answer is B.

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Detailed Solution

Converting milk to curd, improves its nutritional quality by increasing vitamin $B_{12}$ . During curd formation carbon dioxide is not released.

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