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What is cheese?

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Emulsion

Aerosol

Sol

Gel

answer is B.

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Detailed Solution

Colloids are classified on the basis of the physical states of the dispersed phase and the dispersing medium.

Now, in cheese, the dispersed phase is water (a liquid) and the dispersing medium is fat (a solid) and the colloidal solution formed when the dispersed phase is liquid and the dispersion medium is solid is known as Gel.

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