What is China’s national fruit?

China’s national fruit is the kiwi, also known as the Chinese gooseberry.

Origin of Kiwi

• Kiwi fruit is native to the valleys and mountains of China.
• In ancient times, it was called “Yang Tao.”
• Chinese farmers grew it for centuries before it was taken to New Zealand in the early 20th century.
• In New Zealand, it was renamed “kiwi” after the small, flightless bird that is the country’s national symbol.

Why Kiwi is the National Fruit of China

• Because it originated in China, the fruit holds historical and cultural importance.
• It represents the country’s agricultural diversity.
• Even today, China is one of the world’s largest producers of kiwi fruit.

Nutritional Benefits of Kiwi

Kiwi is called a “superfruit” because of its high nutritional value.

• Vitamin C: Much higher than oranges, boosts immunity.
• Fiber: Supports digestion and heart health.
• Potassium: Maintains blood pressure balance.
• Antioxidants: Reduce cell damage and support skin health.

Kiwi Production in China

• China grows many varieties of kiwi.
• Provinces like Shaanxi, Sichuan, and Henan are major producers.
• The fruit is exported worldwide, making China one of the leading suppliers.

Confusion with New Zealand

Many people think New Zealand has kiwi as its national fruit because:

1. The fruit was renamed “kiwi” in New Zealand.
2. New Zealand produces and exports a large quantity of kiwis.
3. The kiwi bird is New Zealand’s national symbol.

However, New Zealand does not have an official national fruit. Kiwi remains China’s national fruit.

Other National Fruits for Comparison

• India: Mango.
• Bangladesh: Jackfruit.
• Japan: Persimmon.
• China: Kiwi.

Conclusion

The national fruit of China is the kiwi. While New Zealand made the fruit famous worldwide, its true origin is Chinese, and that is why it is honored as the national fruit of China.