What is keeping crop grains for a long time under proper condition called?

Storage (preservation) is keeping crop grains for long periods under proper conditions to prevent spoilage by moisture, microbes, insects, and rodents, so quality and safety are maintained until use.

Why it matters

• Pest and disease control: Proper storage stops insects, rats, and microorganisms from damaging grains or altering their color and composition.
• Controlled conditions: Grains are thoroughly dried to lower moisture, which limits microbial growth.
• Quality retention: Maintains nutritional value, color, and composition, keeping grains safe for consumers.
• Food security: Enables year-round availability by protecting harvests for extended periods.