What is mariculture?

Mariculture is the cultivation of marine organisms like fish, shellfish, seaweed, and other aquatic plants and animals in the ocean or in artificial marine environments. It is a branch of aquaculture that focuses only on marine species.

Mariculture is important for food production, employment, and economic growth. It helps reduce pressure on natural fish populations by providing an alternative source of seafood.

Examples of Mariculture

• Farming of prawns and shrimps in coastal ponds.
• Cultivation of oysters for pearls.
• Seaweed farming for food and cosmetics.
• Marine fish like tuna and salmon farming.

Importance of Mariculture

• Provides seafood to meet global demand.
• Supports coastal economies with jobs.
• Helps conserve marine biodiversity by reducing overfishing.