What is the best way to store canned food and prevent rusting?

Canned food should be stored in a cool and dry place to prevent rusting, which can lead to contamination and spoilage of the food inside the can. A pantry or cupboard in a cool, dry area of the house is a good storage location for canned food. It is important to avoid storing canned food in areas with high humidity or moisture, such as basements or areas prone to water leaks, as this can promote rust formation.