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What is the effect of low and high temperatures on the activity of enzymes?

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Low temperature increases the enzymatic activity whereas high temperature decreases enzymatic activity

High temperature preserves the enzyme in a temporarily inactive state whereas low temperature destroys enzymatic activity

Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity

Low temperature preserves the enzyme in an active state whereas high temperature destroys enzymatic activity.

answer is C.

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Detailed Solution

Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured at high temperatures.

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