What is the most suitable crop rotation for a field previously used to grow corn?

The most suitable crop rotation for a field that was previously used to grow corn is planting legumes, such as peas or beans. Corn is a heavy nitrogen feeder, and it depletes the soil of this nutrient. Legumes, on the other hand, have a symbiotic relationship with soil bacteria that fix nitrogen, which helps to replenish the soil with essential nutrients that corn depletes. Additionally, legumes help to break up compacted soil and improve soil structure, which benefits the following crops. Planting soybeans or wheat may not provide the same benefits as planting legumes while planting roses is not a suitable option for crop rotation as it may promote diseases and pests that can negatively affect future crops. Therefore, planting legumes after growing corn is the best crop rotation practice.