What is the traditional sweet made of besan and ghee, commonly eaten during Diwali?

One of the most common sweets made during Diwali is Besan Ladoo. Prepared from roasted chickpea flour (besan), ghee, and sugar, these ladoos are often garnished with nuts like almonds or cashews. The roasting of besan in ghee fills the house with a rich aroma, signaling festivities. Besan ladoos are not only tasty but also considered auspicious offerings to deities. They are easy to store, making them popular gifts during Diwali. Families across India prepare or buy ladoos as part of the festive tradition, and they symbolize sweetness, prosperity, and the joy of sharing with loved ones.