Where Did Kiwi Fruit Come From?

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Kiwi Fruit: From China to the World

Kiwi fruit (Actinidia deliciosa) is native to China, where it grew wild for centuries and was known as the "Chinese gooseberry" due to its resemblance to the gooseberry in both taste and size.

In the early 1900s, kiwi seeds were introduced to New Zealand. Farmers there discovered its commercial potential, and the fruit soon flourished thanks to the favorable climate. The name "kiwi" was adopted in the 1950s after the country’s iconic, small, brown, and fuzzy bird.

Today, kiwi fruit is grown in many countries, including New Zealand, Italy, Chile, Greece, and the USA (California). Its sweet-tart flavor and high vitamin C content have made it popular worldwide, often enjoyed in fruit salads, desserts, and as a fresh snack.

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