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Q.

Which of the following bacteria is required for curdling of milk?

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a

Vibria

b

Salmonella

c

Lactobacillus

d

Streptococus

answer is C.

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Detailed Solution

Curd contains several microorganisms. Of these, the bacterium, Lactobacillus promotes the formation of curd. It multiplies in milk and converts it into curd.

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