Which acid is present in raw mango?

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Detailed Solution

Citric acid is the main acid present in raw mango.

Raw mangoes taste sour because they contain citric acid, a natural acid found in many fruits. This acid is responsible for the tangy and sour flavor that we often enjoy in raw mango pickles, chutneys, and juices.

Why is Citric Acid Important in Raw Mango?

Feature	Details
Type of Acid	Organic acid (Citric acid)
Taste	Sour and tangy
Function in Fruit	Helps preserve the fruit and gives it a sharp taste
Health Benefits	Aids digestion, helps in absorbing minerals, and boosts immunity

Fun Facts about Mango:

As the mango ripens, citric acid reduces, and sugar levels increase, making it sweeter.
Besides citric acid, raw mango also contains small amounts of oxalic acid and malic acid.
The high acid content in raw mango makes it a great cooling summer drink ingredient (like Aam Panna).

Conclusion

Citric acid is the primary acid in raw mango, giving it a sour taste. This acid not only adds flavor but also offers health benefits and helps preserve the fruit. As the mango ripens, citric acid decreases, and the fruit becomes sweeter.

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