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Q.

Which among the following is reducing saccharide?

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a

Starch

b

 Sucrose

c

Cellulose 

d

Fructose

answer is D.

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Detailed Solution

  • A reducing sugar is any sugar that is capable of acting as a reducing agent because, it has a free aldehyde group or a free ketone group.
  • All monosaccharides are reducing sugars because all monosaccharides have an aldehyde group (if they are aldoses) or can tautomerize in solution to form an aldehyde group (if they are ketoses).
  • This includes common monosaccharides like galactose, glucose, glyceraldehyde, fructose, ribose, and xylose.
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