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Q.

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?

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a

 CO2 

b

O2 

c

H2 

d

CO 

answer is A.

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Detailed Solution

The puffed-up apperance of dough is due to the production of CO2 gas.

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Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?