Which is incorrect statement ?

Starch on hydrolysis give amylose and amylopectin, Both are polymeric in nature. Amylose is a polysaccharide made of several D-glucose molecules. They are linked by 1,4-glycosidic bonds also called as ethereal linkage.

Amylopectin is a polymer of several D-glucose molecules. 80% of amylopectin is present in starch. Amylopectin molecules are linked by α-1,4-glycosidic bonds and α-1,6-glycosidic bonds. It is a water-insoluble part.

Hence cellulose cant give amylose.