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Q.

Which is the correct statement in case of milk?

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a

Milk is an emulsion of fat in water

b

Milk is an emulsion of protein in water

c

Milk is stabilized by protein

d

Milk is stabilized by fat

answer is A.

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Detailed Solution

A milk emulsion is a mixture of fat and water.
Emulsifiers are substances that are added to emulsions in order to stabilise them. By creating a thin film around each drop of the dispersed phase, they stop the two liquid layers from combining and stabilise the emulsion.

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Which is the correct statement in case of milk?