Which is the edible part in mango? 

Mango, often referred to as the "king of fruits," has a unique structure that consists of three main layers in its fruit wall, also known as the pericarp. These layers include:

• Epicarp: The outermost layer, commonly known as the peel or skin of the mango. It is thin and not considered the edible part of mango.
• Mesocarp: The middle layer, which is soft, fleshy, and rich in flavor. This is the edible part of mango that people consume and enjoy. It is packed with nutrients and natural sugars, making it both delicious and nutritious.
• Endocarp: The innermost layer, which is hard and stony, surrounds the seed. This layer is not edible and provides protection to the seed.

To summarize, the edible part of mango is the mesocarp, which is the fleshy portion found between the thin outer epicarp and the hard inner endocarp. This part is highly valued for its juicy texture and sweet taste.

Understanding the structure of a mango helps us appreciate why the mesocarp is regarded as the most important and edible part of mango. Its vibrant color, delightful aroma, and succulent taste make mangoes a favorite fruit around the world.