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Q.

Which of the following are reducing sugars?

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a

Sucrose

b

Fructose

c

Maltose

d

Lactose

answer is A, B, D.

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Detailed Solution

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Sucrose is a non-reducing sugar because the two monosaccharide units are held together by a glycosidic linkage between C1 of α-glucose and C2 of β-fructose.

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