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Which of the following best describes the polysaccharide amylose?

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a 1, 4–O–α –linked poly–D–glucose

a 1, 4–O– ß –linked poly–D–glucose

an alternating 1, 4–α/ß –linked poly–D–glucose

a 1, 4–O–α–linked poly–D–mannose

answer is A.

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Detailed Solution

Amylose is water soluble component which constitutes about 15-20% of starch.
Chemically amylose is a long unbranched chain with 200-1000 α-D-(+)-glucose units held together by C₁– C₄glycosidic linkage

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