Which of the following combination of properties would be most desirable for a cooking pot?

We want a greater rise in temperature for a moderate supply of heat, so that cooking is hastened.

Since, $Q=mc∆\theta$, the lower the value $c$, higher is the value of $∆\theta$. So low specific heat is desirable.

High thermal conductivity is desirable so that heat is communicated to all parts of the system quickly, for uniform cooking.