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Q.

Which of the following enzyme/s is/are used for clearing bottled fruit juices?

a) Pectinases 

b) Lipases

c) Proteases

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a

 a Only

b

All a, b and c

c

 c and b Only

d

 a and c Only

answer is D.

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Detailed Solution

Bottled juices are clarified by the use of pectinases and proteases. Lipases are used in detergent formulations and are helpful in removing oily stains from the laundry.

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