Which of the following food items are commonly associated with food poisoning in human beings?

Food poisoning is a condition that results from consuming contaminated food or drinks. Any food that is contaminated can potentially cause food poisoning. However, certain food items are more commonly associated with food poisoning than others.

Raw or undercooked meat and dairy products, such as unpasteurized milk and cheese, are the main food items that can harbor causative agents of food poisoning. Other high-risk foods include raw or undercooked eggs, seafood, and poultry. Freshly cut fruits and vegetables may also pose a risk if they have been handled improperly or grown in contaminated soil. It is important to handle and prepare all food items properly to reduce the risk of food poisoning.