Which of the following is a benefit of crop variety improvement?

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Reduced genetic diversity

Improved yield and quality

Increased vulnerability to pests and diseases

Decreased productivity

answer is C.

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Detailed Solution

Crop variety improvement involves selecting and breeding plant varieties with desirable traits, such as high yield, disease resistance, improved nutrition, and environmental adaptability.

By using crop variety improvement methods such as hybridization, mutagenesis, and genetic engineering, scientists are able to develop crop varieties with improved traits. For example, crops can be bred to produce higher yields, resist pests and diseases, have better nutritional value, and be able to tolerate environmental stresses such as drought or extreme temperatures.

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